About Us

Daruma of Tokyo

Our Legacy:

A Great Neck Original

Opened in 1985 by the beloved late founder, Yoshi Hirashima, Daruma of Tokyo was a pioneer in introducing authentic Japanese cuisine to Long Island when sushi was still a novelty in the United States. As the first sushi restaurant in Great Neck, Yoshi built an establishment that has stood the test of time, becoming a cherished neighborhood staple and a second home for generations of patrons. The restaurant has been voted the Best Sushi in Nassau County by our loyal customers, a testament to our enduring commitment to quality and authenticity.

Executive chef Tom with Judge Judy, smiling for a photo

Continuing the Tradition with Chef Tom

In November 2023, the Great Neck community mourned the passing of our founder, Yoshi Hirashima. To honor his legacy and ensure the restaurant's future, ownership has been passed to Executive Chef Tom Yang, Yoshi’s right-hand man, who has been an integral part of the Daruma family for nearly 30 years. During Yoshi’s final years, he had talked and prepped Tom into running the business.

Chef Tom, with his son, also named Tom, is committed to preserving the exact quality and classic experience that has defined Daruma since its inception. Their transition to ownership ensures that the dedication and tradition that make Daruma of Tokyo a cherished Great Neck institution will remain for generations to come. The new owners have explicitly stated, "We're not changing anything," focusing on a commitment to consistency and timeless quality.

We invite you to join us and experience the new era of timeless flavor and hospitality.

Mount Fuji
Daruma Doll close-up shot, with focus on its hand-drawn eyes.

The Daruma Philosophy:
Perseverance and Freshness

The name "Daruma" comes from the traditional Japanese doll, a symbol of perseverance and recovery from misfortune. Traditionally, daruma are round and weighted so they always return to an upright position when tipped over, embodying the Japanese proverb: "Fall seven times, rise eight".

The doll is also central to a tradition that is still practiced today: 

  1. When a goal or wish is made, you paint in the doll's left eye (the right eye as you face it). This is a promise to yourself to work toward your dream.

  2. The doll, with one eye open, serves as a constant reminder and motivation.

  3. Once the goal is achieved, you paint in the other eye to show gratitude and fulfillment. 

This spirit of resilience and focus is the foundation of our restaurant. We strive for excellence in every dish, honoring traditional Japanese culinary techniques while offering a menu that appeals to both purists and modern diners. 

  • Yes, Daruma does indeed serve alcohol. We have sake, wine, and beer.

  • Based on current historical information and news archives, it is confirmed that Daruma of Tokyo is. This is also supported by a 1985 review in The New York Times.

  • Yes! Daruma is a veteran in the catering space, having done the US Open, Shea/Citifield for Mets, private dinners, corporate parties, birthdays, and weddings all around New York.

    To book or inquire about an event, please contact us here: http://darumaoftokyo.com/catering